tag:blogger.com,1999:blog-4593137610684671096.post7416131887238511188..comments2017-06-07T06:07:53.741-04:00Comments on Sous Chef: White chicken chiliMusinglyMehttp://www.blogger.com/profile/01415209564485666864noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4593137610684671096.post-50355157793095039962013-01-11T15:59:03.195-05:002013-01-11T15:59:03.195-05:00Lauren! That is an idea! Will try it the next time...Lauren! That is an idea! Will try it the next time. We do this often in our kitchen! Bon appetite.MusinglyMehttps://www.blogger.com/profile/01415209564485666864noreply@blogger.comtag:blogger.com,1999:blog-4593137610684671096.post-29207232433590462542013-01-11T14:36:14.954-05:002013-01-11T14:36:14.954-05:00This is one of our favourites in our home! Instea...This is one of our favourites in our home! Instead of cubing the chicken though, we leave it whole and at about 5 hrs we use a potato masher to shred it. It give it a nice thick, stew like consistency. SO yummy!Lauren K Knoreply@blogger.com