What went into it:
1 small bag Brussels Sprouts
3 tbspn olive oil
5 tbspn Sriracha
3 tbspn Honey
2 tbspn white vinegar
2 tspn crushed black pepper
Salt to taste
How we did it:
Pre-heat oven to 400F.
Wash the sprouts, cut the base and slit them in half.
Mix together all the rest of the ingredients. Toss the Brussels Sprouts in and mix until completely coated.
On a baking sheet lay the halves with cut portion facing down. Roast/bake for 25-35mins until roasted golden brown. Serve immediately.
Next time I plan on throwing in some chia seeds on top for crunchiness. And before serving maybe some fresh shavings of cheese?
What do you all think? Let me know how you all do yours. Bon Appetite.