Thursday, November 10, 2011

Cranberry Crumble

One of the many thanksgiving goodies on sale, I could not resist, was a can of cranberry sauce (among others).

I googled to find a variety of recipes.
But like always in our kitchen what works best is, easy,peasy, fast and yummy!

So used this recipe off of the jar label itself!
Added a little here, tweaked a little there to suite our palate.

LOL! Vola!

I needed:
1/2 cup multi purpose flour
3/4 cup brown sugar
1/4 cup butter (can use margarine instead)
1 1/2 cups uncooked rolled oats (quaker instant oats-original flavour)
1 can (14oz) cranberry sauce
Scoops of Vanilla Icecream while serving (optional)

How it was made:
Preheat oven to 350F.
In a big bowl, mix together the flour, sugar and oats. Add the butter and mix again till crumby.
Grease a 8" pan and pour 1/2 of the mix.
Add the cranberry sauce on top. Finish by adding a layer of the remaining flour mix.

Bake for 45mins.

Serve warm with dollops of vanilla icecream.

Sous Chef is on the top 10 of the home management blog list.Thank you for putting it there!

Until next time ....Bon Appetite.

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