In my pantry....Spices, Sauces, Mixes and more .

Over the years I have come a long way in my culinary journey. Both literally and figuratively.
And one of the things that has changed in my cooking, has been the variety of spices.While I have never really let go of any one I have used, I have since added a few to my daily cooking.
Here is an attempt to try and list most of what I use. I can think of a few more I dont stock.Cause of unavailability or purely cause I dont use them as often.
This will updated everytime my shelf finds a new bottle, But feel free to write on my Facebook wall if you feel I have missed a key spice.
Also have tried and made a rough categorising based on Indian and continental spices.
A few I know can make a cut in either list and some in neither, but have used a laymans way, by considering what I knew before I started actively dabbling in continental cuisine and after.
Hope this serves as a yardstick for everyone who clicks this page!
 
Indian Spices in my pantry:


Indian Spice mixes I stock up on:



Continental spices I have incorporated in daily cooking:
oregano
Parsley
Mint- dreid
Nutmeg
Pumpkin spice
Basil
Chilli flakes
Rosemary
Dill
Chives
Ginger powdered
Continental spice mixes on my shelf:
•Garlic powder mix
•Cajun seasoning mix


Sauces and dressings:
•Soya sauce
•Ketchup
•Hot and sour sauce
•Chilli garlic sauce
•Vinegar
•Pasta sauce
•Ranch dressing
•Steak sauce
What Spice secrets does your kitchen hold?

Let me know. Bon Appetite.
Sous Chef is now on Facebook!

 
You can also read my non-culinary ramblings here at Musings.


1 comment:

  1. Shama Panandikar VardeAugust 30, 2012 at 12:32 AM

    Heh Jyo!
    Grt work girl!
    2 add ons fm my spice rack!
    ~ Zatar(Arab herb mix) n garlic salt
    Makes cooking easier for me!

    ReplyDelete