Beet root soup

Beet root soup is made in my kitchen, whenever and often. Sometimes I add extra ground pepper to cure a stuffy nose! 'G' skips the butter. 'R' likes it clear without the vegetables. 'E' and I, love it every which way!

 

 

 

 

Heres what goes into making this family favorite:

1 large beetroot-peeled and diced small

1 large tomato - diced

1 medium onion - peeled and chopped fine

Butter for saute

Butter for garnish

2 tablespoon cilantro- chopped fine

salt and pepper to taste

 

Heres how it came to the table:

In a pan, heat the butter and saute the onion. Add the beet and tomatoes. Add water to cover the vegetables. Add salt and pepper. Cook till well done. Lightly mash to mix .

Serve hot in bowl, garnished with a small dollop of butter and fresh cilantro!

 

Bon appetite indeed.

Will you try this on a cool fall evening? Will this find its way onto your table on a cold winter night?

 

 

Leave me a comment, send me a photo of the food you cooked. Tell me a recipe! jotismail@gmail.com
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