We have tried this in variations many times this summer. The reason I felt like blogging about this was cause I may not make this for some time now as summer seems in a hurry to say good bye this year!
What I loved about this recipe was I could easily replace the watermelon with cantaloupe/honeydew/melon.
So here is what I used to make the soup.
Watermelon 5 slices-peeled. tbspns lime juice
3 slices of bread made into bite size pieces
1 tbspn olive oil
salt n pepper to taste
For the garnish,
1 slice of watermelon cut into bite size pieces
1 fistful of toasted almonds
Blend the ingredients for the soup.Add the garnish. refrigerate.