Sunday, September 18, 2011

Crockpot Chicken with Artichokes and Olives



I used a 5Qt. crockpot for this.Add all the following as required.
Cleaned n cubed 2 pounds boneless-skinless chicken breast halves +
8 ounces sliced fresh mushrooms +
1 1/2 cup diced tomatoes +
8 Oz artichoke hearts +
1 1/2 cup chicken broth +
1/2 cup chopped onion +
1 can sliced black olives +
2 teaspoons curry powder, or to taste +
3/4 teaspoon dried thyme, crushed +
1/4 teaspoon salt +
1/4 teaspoon pepper.

Cover and cook on HIGH for 4 hours (or LOW 8 hours).Serve with hot cooked rice.

P.s: I have a friend who added a little dry white wine with the chicken broth!
I used my Indian chicken masale for the curry powder.Any spice blend should do according to preference!

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